The Italian Society wants to bring an additional tool to create opportunities for debate and cultural exchange: a Journal. A Journal with wide-ranging, free contributions created and directed by students of the Italian Society of St Andrews and that keeps at the same time informative, almost scientific.

A Journal that proposes experiences of work and study of Italians who live in English speaking countries and that collects life stories of students of all nationalities living in contact with the Italian culture. A Journal that publishes contributions in Italian and in English, without any preference, according to the international tradition that students share today.

The editors in chief of the Journal for the Academic Year 2009 – 2010 are Mr Mario Prisco and Mr Alessandro Pipitone both doctoral students at the Department of Italian, University of St Andrews.

CALL FOR PAPERS! Scroll down to submit your contribution to the Editors!

	Numero Zero
Society Devoluzione e federalismo nel mondo anglosassone. Alcune riflessioni sull’esperienza scozzese Piergabriele Papadia De Bottini, Console generale di Scozia ed Irlanda del nord…read Art Scotland, Europe and the wider world at the 53rd Venice Art Biennial Gabriele Oropallo, University College London, Depart- ment of Italian…read Cinema documentario ed architettura: il caso italiano e il paragone scozzese Stefano Odorico, University College Cork, Department of Italian…read Literature Incontri poetici Italia-Scozia a StAnza Mario Prisco, University of St Andrews, Department of Italian…read Customs ‘Romano-British’ cuisine? Italian food’s influence on British dining and British dining’s influence on Italian food in Scotland Alasdair Conor Thanisch, University of St Andrews, student of English, Italian and Spanish…read Sciences Closing-in behaviour in development and dementia. Two different sides of a unique coin? Elisabetta Ambron, University of Edinburgh, School of Philosophy, Psychology and Language Sciences…read

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Numero Uno

Contributions are invited in any area! In Italian or in English! Send your contribution or your idea to :

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